A place to enjoy
Discover Bodega San Francisco
Bodega San Francisco, located in the heart of Ronda, Málaga, is a vibrant tapas bar celebrated for its exceptional quality and affordability. With a warm and friendly atmosphere, it attracts both locals and tourists alike. Diners rave about the diverse menu featuring standout dishes like avocado shrimp, fried anchovies, and homemade croquettes. The generous portions and excellent service further enhance the experience. With the menu available in both Spanish and English, it’s an inviting spot for food lovers. Whether indulging in a refreshing vermouth or savoring tapas, Bodega San Francisco promises a memorable culinary journey in Andalusia.
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Inside the Experience
Bodega San Francisco
Bodega San Francisco stands proudly at the heart of Ronda, Málaga, on Calle Comandante Salvador Carrasco. This cozy eatery is a must-visit for anyone seeking a true taste of Andalusian cuisine. With its friendly atmosphere and generous portions, it embodies the vibrant spirit of local dining.
Patrons rave about the wide variety of tapas, each dish brimming with flavor. From the delightful avocado shrimp to the satisfying house croquettes, every bite tells a story of culinary craftsmanship. Reviewers such as ’Pheona B’ have rightly pointed out the incredible value for money, with many enjoying a hearty meal for just €22.
Whether you’re indulging in the crispy fried anchovies or savoring the perfectly cooked pardon peppers, Bodega San Francisco has something for everyone. The menu is accommodating, available in both Spanish and English, making it accessible to a diverse crowd of patrons.
Customer experiences highlight the warm and welcoming service. Guests consistently commend the polite and efficient staff who contribute to a delightful dining atmosphere. As noted by ‘Joe Milanes,’ the ambiance, coupled with home-cooked flavors, creates a sense of belonging that keeps locals and tourists alike coming back for more.
Make sure to try the rabo de toro and queso de cabra; these dishes have left an indelible mark on many visitors. While there may be occasional discrepancies, like ‘Michaela Lan Nguyenová’ mentioned regarding the tortilla, the overall quality remains robust. The ability to enjoy a meal outdoors, as ‘Nick Israël’ appreciated, enhances the overall experience, allowing you to soak in the charm of Ronda.
For those who cherish authentic culinary experiences paired with friendly service, Bodega San Francisco is an essential stop. It's where local flavor meets communal joy, all served up with a generous dollop of hospitality. Come early to secure a table and prepare for a feast that echoes the heart and soul of Andalusia.
Voices & Impressions
Guestbook
“ Very popular, get there early to avoid waiting for a table. Excellent value for money. Very friendly staff. The menu is in Spanish and English. TOTAL BILL €22 Tapas: Russia salad Prawn and bacon skewer Avacado shrimp House croquettes (half portion) Salmon roll 4 × vermouth ”
“ We had one of our best all round meals here on our trip to Andalusia - great quality and variety of dishes, excellent value and friendly efficient service. Loved the pardon peppers and fried anchovies. The serves were very generous for the cost. If you're looking for a tapas bar with a local vibe, then you have to try this bodega out. ”
“ We had sangrias and many many tapas, all of which were amazing! Especially the avocado, fried peppers and pork buns. Also the prices are so affordable! ”
“ This restaurant was recommended by an woman who I chanced to meet on the way to Ronda. She told me that it is where they usually eat tapas. So I tried it and indeed it is a restaurant that has great ambience and the food that I ordered as it was already late was croquettes and delicious like home made. The service is fast and the waiter is so polite and friendly. ”
“ Amazing dishes, quick service considering the restaurant was very busy after 2 p.m.. Highlights: queso de cabra, rabo de toro, aguacate relleno de delicias and most Not sure if we were just unlucky but the tortilla was too well-done, crispy on the bottom, dry and tasteless. ”